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Carnitas, another popular Mexican dish that you won’t stop praising about. They are super easy to make where pork is cooked slow and low in the slow cooker in delicious flavors until super tender. When you broil them for few minutes in your oven, they are crispy on the outside and super juicy and moist inside. With just a few simple ingredients, and minimal effort, you can have restaurant quality refried beans to serve alongside your tacos, or any of your favorite Mexican dishes. It's also great when served over rice or even with tortillas, as the chicken should be fall-apart tender if using chicken thighs. The rich tomato sauce is perfect when scooped up with chips or corn tortillas, specifically.
Don't worry, your slow-cooker will do the work for you in making a tender carnitas filling. Ditch the syrupy slush that covers bottom-shelf tequila and blend a batch with better ingredients right at home. Any excuse to kick off your night with margaritas and chips and salsa is a good one.
Spicy Pork & Green Chili Verde
Easier than frying your pork for four hours, all that this simple carnitas recipe requires is a cooking liquid and just three spices—plus fixings if you want to make tacos. While not quite traditional, this Mexican street corn on the cob is deliciously amped-up. Slathered in spicy, cheesy mayonnaise, you can put these on a stick and garnish with cilantro before chowing down. This molcajete stew—made from a base of beef and chicken stock—features mushrooms, tomatoes and a dash of cocoa powder for deep flavor. Chilaquiles—tortilla chips that are coated in salsa and then baked—are generally eaten as a breakfast food, but of course, you can eat them whenever and however you'd like.
One-pan cooking is the busy person's lifesaver. This sheet pan chicken fajitas recipe delivers bell peppers, onions, and boneless chicken breast strips with full Mexican flavors ready to be popped in a warm tortilla for a hearty meal. The bold, bright flavors of Mexican food are instant joy-makers, as far as we’re concerned. It’s hard not to smile when tucking into your favorite tacos or whipping up a batch of margaritas. So, we’ve rounded up some of our very favorite recipes — both classic and newfangled — to get you inspired in the kitchen any night of the week.
Easy Flourless Chocolate Torte
Cover bowl with clingfilm and refrigerate for two hours to allow flavours to blend. Loaded with juicy chicken, hearty black beans, and sweet corn, this quick soup was made with weeknight dinners in mind. Pozole… Another very authentic and quintessential soup or stew out of Mexico. This flavor packed hearty bowl is made up of tender pork or chicken along with hominy in homemade red chili sauce. Everybody’s favorite Quesadilla gets more tasty and flavorful, with the help of fajita style chicken and pepper filling along with loads of cheese. Bite into gooey melted cheese smeared all over delicious chicken.
These croissant-like sandwiches are made with ingredients from the immigrant community, which has mainly installed itself in and around the Mexican state of Chihuahua. Capirotada is a bread pudding commonly consumed during Lent in northeastern Mexico. Sweet, cinnamon-infused syrup gets mixed with bread (and even cheese!) in this version of the recipe. This Mexican "caldo" from Chihuahua in northern Mexico is made with tripe, and is filled out with hominy, chilis, onion and lime. According to popular legend, menudo can be consumed as a cure for hangovers. Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok and Pinterest.
Sopa de Lima (Lime Soup)
Learn more about what makes us different from other recipe sites and cookbook products here. This traditional Mexican breakfast recipe is perfect for a weekend brunch menu. This chorizo soup recipe is ready in an hour on the stove, but works in the slow cooker, too. It will warm up a wintry evening & it's loaded with veggies. Light and flavorful, this ceviche is best made with the freshest of fish.
Here's a fresh and delicious Mexican ceviche. "An easy no-cook, make-ahead starter or nibble," says Crema. "Serve with tortilla chips, avocado, lime wedges, and salt to garnish." This traditional slow-roasted pork preparation from Yucatán features a spicy recado paste made with habanero and lime, as well as a mild onion salsa made with fresh oranges. Corn is one of the most important ingredients in Mexican cuisine, but it is particularly common in Chiapas, where it is used to make corn cakes called tamales. Corn dough is molded around seasoned meat, wrapped in corn husks and then cooked.
Pulled pork carnitas
Our frozen margarita is the perfect refresher for a hot day, with sweet mango and a dash of lime. Pork pibil is a slow-cooked Mexican dish that’s great for the weekend, it may take a bit of time but it’s super easy. This spicy, low-calorie one-pot dish can feed up to eight people and is suitable for freezing to give your midweek meals some Mexican zing. This dish was developed by Lebanese immigrants in Mexico who combined the cooking style of shawarma with Mexican ingredients such as achiote and chillies. It’s usually cooked on a spit but this is a simplified version, which is very easy to make at home. One of the easiest things to make is a Taco Bar!
Friday, September 16 marks Mexican Independence Day, a fiesta-friendly day celebrating Mexico’s declaration of independence from Spain in 1810. In Mexico, and indeed all over the world, the occasion is filled with national pride, colourful parades, mariachi concerts and food, food, and more food. Only change I made was that I rolled the dough into a thick even log and sliced off disks of dough (~55g) for each tortilla.
From light and crispy quesadillas to rich and savory chilaquiles , these recipes show how versatile Mexican cuisine is. Whether you're looking for a light, easy recipe to make lunch or for a dinner fit to feed a crowd, you're bound to find something delicious to whip up here. No matter what the occasion, here are the best Mexican recipes to try this week.
In a small bowl, combine the mayonnaise, lime juice, chili powder, cayenne, and salt and mix until combined. In a separate bowl, mix the cheese and cilantro. When the mealies are ready, remove them from the braai, place them on a large plate and brush the mayonnaise mixture all over each one. The recipes you have in the list are so fresh, beautiful, unique and inspiring!
The arid climate of Mexico's northern region is more suitable for raising livestock than growing crops. This recipe takes machaca—a dish of seasoned, dried, then rehydrated beef—and tweaks it for the slow cooker. Once upon a time , the Caesar's restaurant at the Hotel Cesar in Tijuana ran out of lunch. To solve the problem, the crafty restaurateur Caesar Cardini threw together a romaine salad with croutons, cheese, lemon juice, olive oil, egg, and so much more. "Mmm! This is great stuff! Most machaca burritos have green bell peppers in them, but this recipe doesn't. Add it if you like—sliced—and cook with the onions."
This cooked salsa is a flavorful addition to your favorite burrito or taco. Your Mexican meal may not seem complete without Mexican rice. It's a standard side dish at Tex-Mex and Mexican restaurants in the United States, and incredibly easy to make at home. You can even use whatever chopped vegetables you have in the kitchen.
It's easy to make and everyone can get stuck in and make their own. This recipe for cheat's chicken mole uses a clever product to mean it's ready in less than an hour and is under 300 calories – perfect for a midweek treat. Try our best low-calorie chicken recipes here.
